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In today’s world, being conscious of your diet and health is becoming the focus of lifestyles. Should I do Keto, should I be vegan, what is Whole 30?  It seems we’re constantly running across a new diet trend.  ONE COMMON ELEMENT IN ALL THESE TRENDS IS PROTEIN.


Your body needs protein to build or repair tissues
Your body uses protein to make enzymes, hormone and other body chemicals
Protein is a key building block of bones, muscles, cartilage, skin, and blood
Choose healthy sources of protein.

Just about every type of food has protein.  Whether you are vegan, vegetarian or if you’re a meat-eater, you should be getting enough protein from your diet.  Make sure you choose healthy sources such as:

  • Grass-fed lean meats and pasture-raised poultry
  • Wild fish
  • Eggs from pastured hens
  • Grass-fed and organic dairy
  • Beans and other legumes
  • Nuts
  • Whole grains

Amount of Protein a Person Needs per Day

What’s Normal?


Even though protein is encouraged in a healthy diet, there is such thing as too much.

The ideal amount of daily protein that you should consume varies depending on a number of factors, including age, gender, physical activity, total diet and other variables.

A weight-based recommended daily allowance (RDA) is 0.8 grams per kilogram of body weight.  A 140 pound person needs 51 grams of protein each day.  (You can convert your body weight from pounds to kilograms by dividing by 2.2, so 140 pounds is 64 kg, multiplying this by 0.8 equals 51 grams.)  Active people, especially those trying to build muscle mass, may need more.  If you’re using a per cent of calories, approximately 10% of calories need to come from protein.

The amount of protein one needs per day all comes down to personal fitness and health goals. Commonly quoted recommendations are 56 grams per day for men and 46 grams per day for women in a normal diet.  For example, you could get 46 grams/day in 1 serving of low-fat Greek yogurt, a 4 oz. serving of chicken breast and a bowl of cereal and skim milk.

the bottom line

If you’re considering changing your diet to incorporate more protein, it’s important to consider the whole protein “package” — the fats, carbohydrates, vitamins, minerals, and other nutrients that come along with protein.  Aim for protein sources low in saturated fat and processed carbohydrates and rich in nutrients.

Another thing, if you increase protein, dietary arithmetic says that you need to eat less of other things to keep daily calorie intake even.  The switches you make can affect your nutrition, for better or for worse.


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